Number of Trees: 10,7 ha
Litres Produced: 10,420
Cultivars Grown: Frantoio, Leccino, Coratina, Favolosa, Mission, Kalamata, Nocellara
Styles Produced: Delicate, Medium, Intense
Buy Online: Yes
Other Products: Flavoured olives, olive products, fresh fruit, jams, chutneys, preserves, salad dressings, wine & more ...
Tasting: Mon to Fri 9am – 5pm, Sat & public holiday 9am – 2pm. Sun, Good Friday & Christmas day closed.
Wine Tasting: The same as trading hours for tastings.
Functions: Wedding Venue can accommodate a maximum of 200 guests with a dance floor. Deck area for on-site ceremony, overlooking scenic vineyards, wheat lands and mountains.
Other Activities: Informal tastings daily of up to 150 different bottled products. Daily talks on the characteristics, tasting, health benefits and usage of olive oil in cooking. Groups of 10 to 50, by appointment only.
Medium — A combination of green and ripe olives, ripe bananas, ripe tomato and walnuts.
SINGLE VARIETAL RANGE:
Mission: Delicate — Ripe olives, freshly cut grass.
Favolosa: Delicate — Fresh grassy aromas and piquant pepperiness.
Frantoio: Medium — Half ripe olives with subtle herbaceous notes.
Leccino: Medium — Full ripe olives with walnut aftertaste.
Coratina: Intense — Green and ripe olives, freshly cut grass, citrus, artichokes and almonds with a slight bitterness and intense pepperiness in the throat.
History & Culture
Het Vlock Casteel was established in 2006 on the farm Môrester in Riebeek-Kasteel; although the farm has been in the Vlok family’s hands since 1958. Johan Vlok and Johan Jnr run the farming side and Ansie and Ansie Jnr run the Agri-tourism side. Production of oil and table olives is done on the farm and the farm shop sells a vast array of olives, oil and other fruit. The soil and climate are suitable for a large variety of fruit, olives and wine grapes. The olive harvest follows directly on the grape harvest. Exporting is the aim with table grapes, peaches, nectarines and soft citrus in the fruit basket.