marbrin-extra-virgin-olive-oil-thumbnail.jpg
 
 


evoosa-icon-tasting-contact.png

Contact Info

evoosa-icon-information.png

Technical Info

  • Number of Trees: 9,000

  • Litres Produced: 15,000

  • Terroir/Soils: Mixture of clay and stone

  • Cultivars Grown: Mission, Kalamata, Frantoio, Coratina, Leccino, Manzanilla

  • Styles Produced: Delicate, Medium, Intense

  • Buy Online: Yes

  • Other Products: Infused oils, table olives, olive pastes, reduction and beauty products

evoosa-icon-tasting-story.png

Experiences

  • Tasting: Mon to Fri 9am – 4pm, Sat 9am – 2pm

  • Restaurant: Supper Club by appointment only

  • Functions: Yes


evoosa-icon-tasting-notes.png

Tasting Notes

Being inland with clay soils, our olive oil is full and fresh in flavour. Common notes are aromas of newly cut grass, herbs and almonds along with a fruity palate of green apples, ripe olives and artichokes, all finished off with hints of black pepper.

evoosa-icon-tasting-technical.png

History & Culture

We are a family-run farm, started in 1997 by Pieter. We are boutique in the true sense: everything is farmed and produced by the family and we personally host the tastings offered in our tasting room. We are a quirky team, our unconventional personalities and passion for what we do has placed Marbrin at No.1 for activities in Robertson on Trip Advisor since opening our tasting room in 2012. More importantly we are award-winning producers and have been voted one of SA’s top oil producers for two consecutive years.


evoosa-icon-awards.png

Awards 2018

Gold – SAO (intense) – Director’s Reserve
Silver – SAO (intense) – Intense
Silver – SAO (medium) – Medium
Silver – SAO (delicate) – Delicate


Name *
Name
 

<  Previous  |  See All  |  Next  >