Contact Info


Technical Info

  • Number of Trees: 33,400

  • Litres Produced: 12,000 – 20,000

  • Terroir/Soils: Clay & sand/rock

  • Cultivars Grown: Kalamata, Leccino, Frantoio, Coratina, Mission, Maurino, Koroneiki, Picual

  • Styles Produced: Medium, Delicate, Intense

  • CTC Member: Yes

  • Buy Online: Yes

  • Other Products: Kalamata table olives, 100% vegan Tapenade made with capers, not anchovies.



  • Tasting: Mon to Fri, 9am – 4pm, Sat, 9:30am – 2pm

  • Functions: 60+ pax


Tasting Notes

Extra Virgin Olive Oil:  Ripe oil, pine seed, banana flavours.

Delicate EVOO: Ripe fruit, green grass, grape fruit.  Notes of tea leaf, chamomile.

Intense EVOO:  Ripe fruit mingled with notes of pepper, a hint of herbs.

Premium EVOO: Fruity, with hints of olive leaves, artichokes, tomatoes.


History & Culture

The Tulbagh Valley in the Western Cape is home to Oakhurst Olives.  Here, on the farm Lemoendrif, the Du Toit family produces a range of multi award-winning extra virgin olive oils, Kalamata table olives and natural green olives in harmony with Mother Nature.  Our total dedication to quality in every step from planting to hand harvesting, to processing and packing, ensures premium quality and pure enjoyment from the tree to the table.  A clutch of gold medals and awards won at prestigious competitions across the globe – from New York to Sydney and South Africa – attest to our unwavering commitment and fuels our passion to keep striving for the best.



Gold – SAO (medium) – Oakhurst EVOO
– SAO (delicate) – Delicate
Bronze – Sol D’Oro Southern Hemisphere (medium) – Medium
Special Mention – Sol D’Oro Southern Hemisphere (delicate) – Delicate

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