Contact Info:


Technical Info:

  • Number of Trees: 33,400

  • Olives Brought In: None

  • Terroir/Soils: Clay & sand/rock

  • Cultivars Grown: Kalamata, Leccino, Frantoio, Coratina, Mission, Maurino, Koroneiki, Picual

  • Table Olives: Kalamata

  • Buy Online: Yes


Extra Info:

  • Other Products: Extra Virgin Olive Oil

  • Tastings: Mon to Fri: 9am – 4pm, Sat: 9am – 2pm

  • Functions: 60+ pax


Tasting Notes:

Kalamata olives:  Handpicked at the perfect stage of ripeness to ensure fruit flavour, firmness and colour. The olives are immediately put into brine where they stay for 9 months before being bottled for sale.  No preservatives, colourants or additives.

Kalamata tapenade: Made from olives and capers, no anchovies added. 


History & Culture:

On the farm Lemoendrif in the Tulbagh Valley, the Du Toit family produces a range of multi award winning extra virgin olive oils, Kalamata table olives and natural green olives in harmony with Mother Nature. Our total dedication to quality in every step from planting to hand harvesting, to processing and packing, ensures premium quality and pure enjoyment from the tree to the table. In our new tasting room and test kitchen we celebrate all things olive.  Olives are our passion!

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