Number of Trees: 2,400
Litres Produced: 1,400
Cultivars Grown: Frantoio, Leccino, FS17, Coratina, Manzanilla, Mission, Kalamata
Styles Produced: Medium
Buy Online: Yes
Other Products: Organic wine, olives in brine and dried olives.
Tasting: Mon to Sat 10am – 4pm, Sun 11am – 3pm
Restaurant: Tues to Sat 10am – 4pm,
Wed & Fri 6:30pm – 10pm, Sun 11am – 3pm, Mon closed
Wine Tasting: Mon to Sat 10am – 4pm, Sun 11am – 3pm
Functions: 120 pax
Other Activities: Bird watching, short hike, fynbos garden
Produced from handpicked olives which are specially selected at optimal ripeness, including Leccino and Frantoio as dominant cultivars. A smooth and buttery mouthfeel with freshly cut grass and pungent peppery notes shape this complex olive oil. Our Kalamata olives in brine are large and almond-shaped with a smooth and fleshy texture. They have a juicy, rich olive and meaty taste with the perfect touch of saltiness.
History & Culture
The Du Toit family started Waverley Hills in 2000 and since then 30Ha vineyards and 10Ha olive groves have been planted at the foothills of the soaring Witzenberg Mountains. Renowned for producing organic wines with soft, ripe tannins and robust fynbos characteristics, Waverley Hills also produces premium Extra Virgin Olive Oil, olives in brine and dried olives. As a WWF Conservation Champion, sustainable practices are used in the grape and olive growing process to ensure the highest quality produce and preservation of the environment.