Tasting Notes

Intenso: Intensely fruity, made from Nocellara del Belice. Aromas of artichokes, roasted tomato, celery and herbs.

Forte: Showcase for the modern Favolosa (FS17) variety. Fresh grassy aromas, medium to strong flavours and piquant pepperiness.

Mezzo: Medium fruity with aromas of green herbs, roasted vegetables, tomatoes and green banana. A lingering spiciness and nutty aftertaste.

Delicate: Delicately fruity. A sweet, nutty aroma with hints of apple, green banana and avocado. A subtly piquant aftertaste.

History & Culture

In September 2024, Wêreldsgeluk Farm, home of Andante EVOO, came full circle when Jan Hendrik Basson, who managed the estate and crafted its oils from the beginning, regained ownership from the Duminy family, returning it to the original Basson farm. Jan Hendrik continues to guide Andante with a commitment to sustainable, natural production, where every detail from harvest to press is carefully managed. The flagship oil, Andante Intenso, has won numerous international gold awards, including Best in Class at Los Angeles IOOC, 15 consecutive golds at the SA Olive Competition, and seven Absa awards, and is currently ranked South Africa’s number one olive oil by Olive Oil Times. Andante oils are available online, and the estate offers formal tastings by appointment.