Number of Trees: 19,200
Litres Produced: 80,000
Cultivars Grown: Frantoio, Coratina, FS17, Mission, Nocellara de Belice
Styles Produced: Depending on season but usually a Delicate, Medium and Intense fruity oil
CTC Member: Yes
Buy Online: Yes
Other Products: Kalamata olives, tapenades
Tasting: Mon to Sun, 10am – 6pm
Restaurant: Deli: breakfast & lunch, Tue – Sun. Restaurant: fine dining, Tue – Sun.
Wine Tasting: Mon to Sun, 10am – 6pm
Other Activities: Tokara Olive Oil Experience & Orchard Walk
The TOKARA Extra Virgin Olive Oil range expresses fresh and rounded green fruit aromas on the nose with hints of apple and artichoke. The rich, creamy mouthfeel is balanced by dominant fruit, tingling pepper tones and a pleasant bitterness.
History & Culture
Throughout the classical wine-producing regions of the world, there is a natural association between the olive grove and the vineyard. At Tokara, this celebrated relationship continues. Visitors are invited to a unique, olive tasting and learning experience and a glimpse into how our award-winning, single varietal, Extra Virgin Olive Oils are produced. A guided tour takes visitors through our beautiful olive grove (weather permitting) followed by a visit to our modern olive oil production facility. Finally, experience a tutored tasting of Tokara’s varietal olive oils. Dine at our award-winning restaurant or delicatessen.
Gold – SAO (delicate) – Mission
Silver – SAO (intense) – Premium
Silver – SAO (medium) – Frantoio
Silver – SAO (medium) – Multi Varietal
Bronze – SAO (medium) – Estate
Bronze – Sol D’Oro Southern Hemisphere (delicate) – Premium
Bronze – LA IOOC (delicate) – Multi Varietal
Special Mention – Sol D’Oro Southern Hemisphere (medium) – Mission